Andrake Cellars proudly produces Washington State’s most concentrated and darkest wines. All wines are hand-crafted, small-lot fermented, and barreled in their lots to retain their natural fruit flavors and to coax the maximum flavors out of the wines. Only free run juice is used. We abhor high alcohol wines so all grapes are picked at under 25° brix to keep the wines balanced. Every varietal has its own special blend of yeasts, barrels, and varietal blends that enhance their unique true fruit tastes and aromas.